Avci, D., Gillarová, S., Henke, S., Bubník, Z., & Sluková, M. Probiotic lactic acid bacteria in biotechnology and the food industry: A review. Czech Academy of Agricultural Sciences.
Chicago Style (17th ed.) CitationAvci, Damla, Simona Gillarová, Svatopluk Henke, Zdeněk Bubník, and Marcela Sluková. Probiotic Lactic Acid Bacteria in Biotechnology and the Food Industry: A Review. Czech Academy of Agricultural Sciences.
MLA (9th ed.) CitationAvci, Damla, et al. Probiotic Lactic Acid Bacteria in Biotechnology and the Food Industry: A Review. Czech Academy of Agricultural Sciences.
Warning: These citations may not always be 100% accurate.