Regulation of chlorophyll and carotenoid metabolism in citrus fruit
Chlorophyll degradation and carotenoid accumulation are essential processes of fruit maturation in many horticultural plants, and play a crucial role in fruit color and quality. The pathways of chlorophyll and carotenoid biosynthesis and degradation are well understood, and key regulatory genes cont...
Saved in:
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2025-05-01
|
| Series: | Horticultural Plant Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S246801412400075X |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849711930404503552 |
|---|---|
| author | Yingxiao Lu Xinchen Shen Yuche Li Yanna Xu Yuhan Chen Yishan Chen Xiaoli Hu Xiaolong Li Xuepeng Sun Jinli Gong |
| author_facet | Yingxiao Lu Xinchen Shen Yuche Li Yanna Xu Yuhan Chen Yishan Chen Xiaoli Hu Xiaolong Li Xuepeng Sun Jinli Gong |
| author_sort | Yingxiao Lu |
| collection | DOAJ |
| description | Chlorophyll degradation and carotenoid accumulation are essential processes of fruit maturation in many horticultural plants, and play a crucial role in fruit color and quality. The pathways of chlorophyll and carotenoid biosynthesis and degradation are well understood, and key regulatory genes controlling these pathways have been identified in citrus. This article reviewed the recent research on chlorophyll and carotenoid metabolism in citrus fruits, encompassing the metabolic pathways, transcriptional regulation, influencing factors, and the interplay between chlorophyll and carotenoid metabolism, aiming to provide insights into the molecular regulatory mechanisms governing the coloration of citrus fruits. |
| format | Article |
| id | doaj-art-e33020e8d44c4105a6600aadf2a34ae8 |
| institution | DOAJ |
| issn | 2468-0141 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | KeAi Communications Co., Ltd. |
| record_format | Article |
| series | Horticultural Plant Journal |
| spelling | doaj-art-e33020e8d44c4105a6600aadf2a34ae82025-08-20T03:14:28ZengKeAi Communications Co., Ltd.Horticultural Plant Journal2468-01412025-05-0111395196210.1016/j.hpj.2024.02.004Regulation of chlorophyll and carotenoid metabolism in citrus fruitYingxiao Lu0Xinchen Shen1Yuche Li2Yanna Xu3Yuhan Chen4Yishan Chen5Xiaoli Hu6Xiaolong Li7Xuepeng Sun8Jinli Gong9Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Zhejiang A&F University, Hangzhou, Zhejiang 311300, ChinaCollaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Zhejiang A&F University, Hangzhou, Zhejiang 311300, ChinaCollaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Zhejiang A&F University, Hangzhou, Zhejiang 311300, ChinaCollaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Zhejiang A&F University, Hangzhou, Zhejiang 311300, ChinaCollaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Zhejiang A&F University, Hangzhou, Zhejiang 311300, ChinaCollaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Zhejiang A&F University, Hangzhou, Zhejiang 311300, ChinaCollaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Zhejiang A&F University, Hangzhou, Zhejiang 311300, ChinaCollaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Zhejiang A&F University, Hangzhou, Zhejiang 311300, ChinaCollaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Corresponding authors.Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Corresponding authors.Chlorophyll degradation and carotenoid accumulation are essential processes of fruit maturation in many horticultural plants, and play a crucial role in fruit color and quality. The pathways of chlorophyll and carotenoid biosynthesis and degradation are well understood, and key regulatory genes controlling these pathways have been identified in citrus. This article reviewed the recent research on chlorophyll and carotenoid metabolism in citrus fruits, encompassing the metabolic pathways, transcriptional regulation, influencing factors, and the interplay between chlorophyll and carotenoid metabolism, aiming to provide insights into the molecular regulatory mechanisms governing the coloration of citrus fruits.http://www.sciencedirect.com/science/article/pii/S246801412400075XCitrus fruitCarotenoidChlorophyllRegulationPlastid |
| spellingShingle | Yingxiao Lu Xinchen Shen Yuche Li Yanna Xu Yuhan Chen Yishan Chen Xiaoli Hu Xiaolong Li Xuepeng Sun Jinli Gong Regulation of chlorophyll and carotenoid metabolism in citrus fruit Horticultural Plant Journal Citrus fruit Carotenoid Chlorophyll Regulation Plastid |
| title | Regulation of chlorophyll and carotenoid metabolism in citrus fruit |
| title_full | Regulation of chlorophyll and carotenoid metabolism in citrus fruit |
| title_fullStr | Regulation of chlorophyll and carotenoid metabolism in citrus fruit |
| title_full_unstemmed | Regulation of chlorophyll and carotenoid metabolism in citrus fruit |
| title_short | Regulation of chlorophyll and carotenoid metabolism in citrus fruit |
| title_sort | regulation of chlorophyll and carotenoid metabolism in citrus fruit |
| topic | Citrus fruit Carotenoid Chlorophyll Regulation Plastid |
| url | http://www.sciencedirect.com/science/article/pii/S246801412400075X |
| work_keys_str_mv | AT yingxiaolu regulationofchlorophyllandcarotenoidmetabolismincitrusfruit AT xinchenshen regulationofchlorophyllandcarotenoidmetabolismincitrusfruit AT yucheli regulationofchlorophyllandcarotenoidmetabolismincitrusfruit AT yannaxu regulationofchlorophyllandcarotenoidmetabolismincitrusfruit AT yuhanchen regulationofchlorophyllandcarotenoidmetabolismincitrusfruit AT yishanchen regulationofchlorophyllandcarotenoidmetabolismincitrusfruit AT xiaolihu regulationofchlorophyllandcarotenoidmetabolismincitrusfruit AT xiaolongli regulationofchlorophyllandcarotenoidmetabolismincitrusfruit AT xuepengsun regulationofchlorophyllandcarotenoidmetabolismincitrusfruit AT jinligong regulationofchlorophyllandcarotenoidmetabolismincitrusfruit |