Mao, J., Shao, Y., Wang, H., Liu, J., & Tu, Z. Investigation into IgG/IgE binding capacity and gut microbiota of digestion products derived from glycated ovalbumin. Tsinghua University Press.
Chicago Style (17th ed.) CitationMao, Jihua, Yanhong Shao, Hui Wang, Jun Liu, and Zongcai Tu. Investigation into IgG/IgE Binding Capacity and Gut Microbiota of Digestion Products Derived from Glycated Ovalbumin. Tsinghua University Press.
MLA (9th ed.) CitationMao, Jihua, et al. Investigation into IgG/IgE Binding Capacity and Gut Microbiota of Digestion Products Derived from Glycated Ovalbumin. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.