APA (7th ed.) Citation

Javan, A. J., Mirhaj, F., Khorshidian, N., & Mohammadi, M. Effect of marination with broccoli (Brassica oleracea var. italica) juice and soy sauce on physicochemical, structural and oxidative properties of beef steak. Elsevier.

Chicago Style (17th ed.) Citation

Javan, Ashkan Jebelli, Fatemeh Mirhaj, Nasim Khorshidian, and Mehrdad Mohammadi. Effect of Marination with Broccoli (Brassica Oleracea Var. Italica) Juice and Soy Sauce on Physicochemical, Structural and Oxidative Properties of Beef Steak. Elsevier.

MLA (9th ed.) Citation

Javan, Ashkan Jebelli, et al. Effect of Marination with Broccoli (Brassica Oleracea Var. Italica) Juice and Soy Sauce on Physicochemical, Structural and Oxidative Properties of Beef Steak. Elsevier.