Validation of Indigenous Knowledge Practices Among Teachers in Lower Secondary Schools in the Central Region of Uganda

This study employed a cross-sectional survey to explore the underlying hypothesized measurement model structure of the concept of Indigenous Knowledge. A self-administered questionnaire with 45 items was piloted on a sample of 456 respondents of both private and government secondary schools of the c...

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Main Authors: Grace K. Baguma, Jesse Lukindo
Format: Article
Language:English
Published: Islamic University in Uganda 2024-12-01
Series:Interdisciplinary Journal of Education
Subjects:
Online Access:https://journals.iuiu.ac.ug/index.php/ije/article/view/658
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author Grace K. Baguma
Jesse Lukindo
author_facet Grace K. Baguma
Jesse Lukindo
author_sort Grace K. Baguma
collection DOAJ
description This study employed a cross-sectional survey to explore the underlying hypothesized measurement model structure of the concept of Indigenous Knowledge. A self-administered questionnaire with 45 items was piloted on a sample of 456 respondents of both private and government secondary schools of the central region in Uganda. A Principal Component Analysis (PCA) was done on a sample of 456 respondents to extract a five-factor dimension of Indigenous Knowledge which includes processing of foods, oils, fragrances, and pesticides; food harvesting and crop storage; food preparation; environment protection; and medicinal herbs. Initially, the Indigenous Knowledge construct consisted of seven sub-constructs with a total of 45 items. Data from A sample of 732 respondents was further collected after a pilot study to facilitate a confirmatory factor analysis (CFA) of structural equation modelling (SEM). CFA further confirmed that Indigenous Knowledge is a five- multidimensionality construct. The findings diverge from previous studies, which indicated that Indigenous Knowledge is measured by seven sub-constructs. In conclusion, the underlying factors of Indigenous Knowledge may vary across studies, and future longitudinal studies are recommended to further explore the consistency of these findings with an emphasis on the measurement and conceptualization of the construct.
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spelling doaj-art-e311a8666e624fdd899b79890b5e4d4b2025-08-20T02:59:04ZengIslamic University in UgandaInterdisciplinary Journal of Education2616-90882616-90962024-12-017211613710.53449/ije.v7i2.658Validation of Indigenous Knowledge Practices Among Teachers in Lower Secondary Schools in the Central Region of UgandaGrace K. Baguma0Jesse Lukindo1PhD Candidate, Department of Curriculum and Instruction, The Open University of TanzaniaDepartment of Curriculum and Instruction, The Open University of TanzaniaThis study employed a cross-sectional survey to explore the underlying hypothesized measurement model structure of the concept of Indigenous Knowledge. A self-administered questionnaire with 45 items was piloted on a sample of 456 respondents of both private and government secondary schools of the central region in Uganda. A Principal Component Analysis (PCA) was done on a sample of 456 respondents to extract a five-factor dimension of Indigenous Knowledge which includes processing of foods, oils, fragrances, and pesticides; food harvesting and crop storage; food preparation; environment protection; and medicinal herbs. Initially, the Indigenous Knowledge construct consisted of seven sub-constructs with a total of 45 items. Data from A sample of 732 respondents was further collected after a pilot study to facilitate a confirmatory factor analysis (CFA) of structural equation modelling (SEM). CFA further confirmed that Indigenous Knowledge is a five- multidimensionality construct. The findings diverge from previous studies, which indicated that Indigenous Knowledge is measured by seven sub-constructs. In conclusion, the underlying factors of Indigenous Knowledge may vary across studies, and future longitudinal studies are recommended to further explore the consistency of these findings with an emphasis on the measurement and conceptualization of the construct.https://journals.iuiu.ac.ug/index.php/ije/article/view/658environment protectionexploratory and confirmatory factor analysisfood preparation and processingfragrances and oilsindigenous knowledgemedicinal herbs
spellingShingle Grace K. Baguma
Jesse Lukindo
Validation of Indigenous Knowledge Practices Among Teachers in Lower Secondary Schools in the Central Region of Uganda
Interdisciplinary Journal of Education
environment protection
exploratory and confirmatory factor analysis
food preparation and processing
fragrances and oils
indigenous knowledge
medicinal herbs
title Validation of Indigenous Knowledge Practices Among Teachers in Lower Secondary Schools in the Central Region of Uganda
title_full Validation of Indigenous Knowledge Practices Among Teachers in Lower Secondary Schools in the Central Region of Uganda
title_fullStr Validation of Indigenous Knowledge Practices Among Teachers in Lower Secondary Schools in the Central Region of Uganda
title_full_unstemmed Validation of Indigenous Knowledge Practices Among Teachers in Lower Secondary Schools in the Central Region of Uganda
title_short Validation of Indigenous Knowledge Practices Among Teachers in Lower Secondary Schools in the Central Region of Uganda
title_sort validation of indigenous knowledge practices among teachers in lower secondary schools in the central region of uganda
topic environment protection
exploratory and confirmatory factor analysis
food preparation and processing
fragrances and oils
indigenous knowledge
medicinal herbs
url https://journals.iuiu.ac.ug/index.php/ije/article/view/658
work_keys_str_mv AT gracekbaguma validationofindigenousknowledgepracticesamongteachersinlowersecondaryschoolsinthecentralregionofuganda
AT jesselukindo validationofindigenousknowledgepracticesamongteachersinlowersecondaryschoolsinthecentralregionofuganda