APA (7th ed.) Citation

ZHANG, N., GAO, Y., ZHANG, R., ZHAO, X., LIU, S., & JIANG, D. Research Progress on Natural Active Proteins from Eggshell Membrane, as Well as the Preparation, Functional Mechanisms, and Applications of Their Enzymatic Peptides. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Na, Yanan GAO, Rong ZHANG, Xueqin ZHAO, Shuyan LIU, and Dan JIANG. Research Progress on Natural Active Proteins from Eggshell Membrane, as Well as the Preparation, Functional Mechanisms, and Applications of Their Enzymatic Peptides. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

ZHANG, Na, et al. Research Progress on Natural Active Proteins from Eggshell Membrane, as Well as the Preparation, Functional Mechanisms, and Applications of Their Enzymatic Peptides. The editorial department of Science and Technology of Food Industry.