Cryoprotective and Antibacterial Effects of Resveratrol on Frozen-Thawed Turkey Spermatozoa

Cryoprotective and Antibacterial Effects of Resveratrol on Frozen-Thawed Turkey Spermatozoa

This study aimed to evaluate the effects of resveratrol (RES) supplementation in the cryopreservation medium on the conventional and non-conventional quality parameters, oxidative status, and microbial profile of cryopreserved turkey semen. Ejaculates (n = 40) were cryopreserved in a modified Beltsv...

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Bibliographic Details
Main Authors: Tvrdá Eva, Ďuračka Michal, Kačániová Miroslava, Slanina Tomáš
Format: Article
Language:English
Published: Sciendo 2025-06-01
Series:Contemporary Agriculture
Subjects:
antioxidant
cryopreservation
semen
spermatozoa
turkey
resveratrol
Online Access:https://doi.org/10.2478/contagri-2025-0009
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