Estimation of Genetic Parameters for Carcass and Meat Quality Traits Using Genomic Information in Yorkshire Pigs

Estimation of Genetic Parameters for Carcass and Meat Quality Traits Using Genomic Information in Yorkshire Pigs

Carcass and meat quality traits are critical in pig breeding and production. Estimating genetic parameters for these traits is a vital aspect of breeding engineering, as accurate genetic parameters are essential for estimating breeding values, predicting genetic progress, and optimizing breeding pro...

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Bibliographic Details
Main Authors: Yangxun Zheng, Fuping Ma, Xitong Zhao, Yanling Liu, Quan Zou, Huatao Liu, Shujuan Li, Zipeng Zhang, Sen Yang, Kai Xing, Chuduan Wang, Xiangdong Ding
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Animals
Subjects:
carcass traits
meat quality
phenotypic correlation
genetic correlation
heritability
Yorkshire
Online Access:https://www.mdpi.com/2076-2615/15/14/2075
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