Effect of bromelain treatmant on chemical, microbiological and sensorial quality of pastramı
This study was carried out to determine the effect of bromelain treatment on chemical, microbiological and sensorial quality of pastrami. For this this purpose, different bromelain solutions (0,0.25,0.50 and 1.0 %) were used The significant differences were determined at the protein, pH and a<sub...
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| Format: | Article |
| Language: | English |
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Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
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| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=509 |
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| author | Yusuf Doğruer Ümit Gürbüz Mustafa Nizamlıoğiu Suzan Yalçın Mustafa Atasever |
| author_facet | Yusuf Doğruer Ümit Gürbüz Mustafa Nizamlıoğiu Suzan Yalçın Mustafa Atasever |
| author_sort | Yusuf Doğruer |
| collection | DOAJ |
| description | This study was carried out to determine the effect of bromelain treatment on chemical, microbiological and sensorial quality of pastrami. For this this purpose, different bromelain solutions (0,0.25,0.50 and 1.0 %) were used The significant differences were determined at the protein, pH and a<sub>w</sub> values after salting process, and at the SSP/Protein ratio and a<sub>w</sub> value before cemen treatment, and at the humidity of samples after cemen treatment. The only significant differences among the groups were the count of Staphylococcus-Micrococcus and Lactobacillus microorganisms which were determinated the salting process. In sensorial quality, the highest quality points were given the samples that were not applied bromelain solution. In conclution, it was determinated that bromelain treatment did not remarcable effect on chemical, microbiological and sensorial quality of pastrami. |
| format | Article |
| id | doaj-art-e2e3ca28b807424d805112f94cab999f |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-e2e3ca28b807424d805112f94cab999f2025-02-03T11:31:16ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-19531328389509Effect of bromelain treatmant on chemical, microbiological and sensorial quality of pastramıYusuf DoğruerÜmit GürbüzMustafa NizamlıoğiuSuzan YalçınMustafa AtaseverThis study was carried out to determine the effect of bromelain treatment on chemical, microbiological and sensorial quality of pastrami. For this this purpose, different bromelain solutions (0,0.25,0.50 and 1.0 %) were used The significant differences were determined at the protein, pH and a<sub>w</sub> values after salting process, and at the SSP/Protein ratio and a<sub>w</sub> value before cemen treatment, and at the humidity of samples after cemen treatment. The only significant differences among the groups were the count of Staphylococcus-Micrococcus and Lactobacillus microorganisms which were determinated the salting process. In sensorial quality, the highest quality points were given the samples that were not applied bromelain solution. In conclution, it was determinated that bromelain treatment did not remarcable effect on chemical, microbiological and sensorial quality of pastrami.http://eurasianjvetsci.org/pdf.php3?id=509pastramibromelainquality |
| spellingShingle | Yusuf Doğruer Ümit Gürbüz Mustafa Nizamlıoğiu Suzan Yalçın Mustafa Atasever Effect of bromelain treatmant on chemical, microbiological and sensorial quality of pastramı Eurasian Journal of Veterinary Sciences pastrami bromelain quality |
| title | Effect of bromelain treatmant on chemical, microbiological and sensorial quality of pastramı |
| title_full | Effect of bromelain treatmant on chemical, microbiological and sensorial quality of pastramı |
| title_fullStr | Effect of bromelain treatmant on chemical, microbiological and sensorial quality of pastramı |
| title_full_unstemmed | Effect of bromelain treatmant on chemical, microbiological and sensorial quality of pastramı |
| title_short | Effect of bromelain treatmant on chemical, microbiological and sensorial quality of pastramı |
| title_sort | effect of bromelain treatmant on chemical microbiological and sensorial quality of pastrami |
| topic | pastrami bromelain quality |
| url | http://eurasianjvetsci.org/pdf.php3?id=509 |
| work_keys_str_mv | AT yusufdogruer effectofbromelaintreatmantonchemicalmicrobiologicalandsensorialqualityofpastramı AT umitgurbuz effectofbromelaintreatmantonchemicalmicrobiologicalandsensorialqualityofpastramı AT mustafanizamlıogiu effectofbromelaintreatmantonchemicalmicrobiologicalandsensorialqualityofpastramı AT suzanyalcın effectofbromelaintreatmantonchemicalmicrobiologicalandsensorialqualityofpastramı AT mustafaatasever effectofbromelaintreatmantonchemicalmicrobiologicalandsensorialqualityofpastramı |