Transcriptome–Metabolome Analysis Reveals That Crossbreeding Improves Meat Quality in Hu Sheep and Their F<sub>1</sub>-Generation Sheep

Transcriptome–Metabolome Analysis Reveals That Crossbreeding Improves Meat Quality in Hu Sheep and Their F<sub>1</sub>-Generation Sheep

Consumers are increasingly demanding higher-quality mutton. Crossbreeding has been recognized as an effective means to improve meat quality. However, the phenomenon underlying these molecular system mechanisms remains largely unidentified. In this study, 48 male lambs aged 3 months were selected, in...

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Bibliographic Details
Main Authors: Liwa Zhang, Xuejiao An, Zhenfei Xu, Chune Niu, Zhiguang Geng, Jinxia Zhang, Haina Shi, Zhenghan Chen, Rui Zhang, Yaojing Yue
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
crossbreed
<i>longissimus dorsi</i>
meat quality
transcriptomics
metabolomics
Online Access:https://www.mdpi.com/2304-8158/14/8/1384
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