Kozhushko, (. S., Eremeeva, N. A., Rysmukhambetova, G. E., & Karpunina, L. V. Development of recipe and technology of cream-soup from the beef liver of functional purpose. Maykop State Technological University.
Chicago Style (17th ed.) CitationKozhushko, (. S., N. A. Eremeeva, G. E. Rysmukhambetova, and L. V. Karpunina. Development of Recipe and Technology of Cream-soup from the Beef Liver of Functional Purpose. Maykop State Technological University.
MLA (9th ed.) CitationKozhushko, (. S., et al. Development of Recipe and Technology of Cream-soup from the Beef Liver of Functional Purpose. Maykop State Technological University.
Warning: These citations may not always be 100% accurate.