The Effect of High Hydrostatic Pressure (HHP) Induction Parameters on the Formation and Properties of Inulin–Soy Protein Hydrogels

The Effect of High Hydrostatic Pressure (HHP) Induction Parameters on the Formation and Properties of Inulin–Soy Protein Hydrogels

The aim of this study was to determine the effect of high hydrostatic pressure (HHP) induction parameters on the formation and properties of inulin–soy protein hydrogels. Solutions containing 20 g/100 g of inulin and 3 or 6 g/100 g of soy protein isolate (3 SPI; 6 SPI) were subjected to HHPs of 150,...

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Bibliographic Details
Main Authors: Anna Florowska, Tomasz Florowski, Patrycja Goździk, Adonis Hilal, Hanna Florowska, Emilia Janiszewska-Turak
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Gels
Subjects:
inulin
soy protein
HHP
hydrogels
Online Access:https://www.mdpi.com/2310-2861/10/9/570
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