Lavrova, L. Y., Bortsova, E. L., & Ermakov, S. A. Development of curd semi-finished product with functional properties. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationLavrova, L. Yu., E. L. Bortsova, and S. A. Ermakov. Development of Curd Semi-finished Product with Functional Properties. North-Caucasus Federal University.
MLA (9th ed.) CitationLavrova, L. Yu., et al. Development of Curd Semi-finished Product with Functional Properties. North-Caucasus Federal University.
Warning: These citations may not always be 100% accurate.