Association between diet quality evaluated using the Meiji nutritional profiling system and serum 25-hydroxyvitamin D levels in Japanese adults and older adults: A cross-sectional study from the NILS-LSA
Background: The serum 25-hydroxyvitamin D (25OHVD) insufficiency is a recognized public health nutrition concern globally. The relationship between dietary factors and serum 25OHVD levels remains unclear in the Japanese population. Objective: This study aimed to evaluate diet quality using the Meiji...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Human Nutrition & Metabolism |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666149725000313 |
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