APA (7th ed.) Citation

Yu, T., Zhang, S., Wakayama, R., Horimoto, T., Tange, C., Nishita, Y., & Otsuka, R. Association between diet quality evaluated using the Meiji nutritional profiling system and serum 25-hydroxyvitamin D levels in Japanese adults and older adults: A cross-sectional study from the NILS-LSA. Elsevier.

Chicago Style (17th ed.) Citation

Yu, Tao, Shu Zhang, Ryota Wakayama, Tomohito Horimoto, Chikako Tange, Yukiko Nishita, and Rei Otsuka. Association Between Diet Quality Evaluated Using the Meiji Nutritional Profiling System and Serum 25-hydroxyvitamin D Levels in Japanese Adults and Older Adults: A Cross-sectional Study from the NILS-LSA. Elsevier.

MLA (9th ed.) Citation

Yu, Tao, et al. Association Between Diet Quality Evaluated Using the Meiji Nutritional Profiling System and Serum 25-hydroxyvitamin D Levels in Japanese Adults and Older Adults: A Cross-sectional Study from the NILS-LSA. Elsevier.