A smart based screening system by MicroNIR and chemometrics for on-site authentication of buffalo milk in dairy industry
Buffalo milk represents one of the most interested dairy products involved in adulteration practice, as the current yield does not satisfy the increasing demand of the market. The development of an analytical system able to identify adulteration, defending manufacturers/retailers as well as consumer...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004640 |
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