Fresh Meat Selection for Consumers

Fresh Meat Selection for Consumers

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AN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. Includes references. Published by the UF Department of...

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Bibliographic Details
Main Authors: Chad Carr, Ed Jennings, Larry Eubanks
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2009-12-01
Series:EDIS
Subjects:
AN229
Online Access:https://ojs.test.flvc.org/edis/article/view/118186
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