Munyaneza, J. P., Kim, M., Cho, E., Jang, A., Choo, H. J., & Lee, J. H. Genome-wide association studies of the fatty acid composition of Korean native chicken breast meat. Korean Society of Animal Sciences and Technology.
Chicago Style (17th ed.) CitationMunyaneza, Jean Pierre, Minjun Kim, Eunjin Cho, Aera Jang, Hyo Jun Choo, and Jun Heon Lee. Genome-wide Association Studies of the Fatty Acid Composition of Korean Native Chicken Breast Meat. Korean Society of Animal Sciences and Technology.
MLA (9th ed.) CitationMunyaneza, Jean Pierre, et al. Genome-wide Association Studies of the Fatty Acid Composition of Korean Native Chicken Breast Meat. Korean Society of Animal Sciences and Technology.
Warning: These citations may not always be 100% accurate.