THE NEW TRENDS IN THE RESTAURANT BUSINESS

The article is devoted to the development of the restaurant business in Russia as an integral part of tourism. The restaurant business suffered greatly during the pandemic, new technologies became in demand in the organization of the delivery of culinary products, methods of service and the formatio...

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Bibliographic Details
Main Authors: T. A. Yudina, S. E. Belovodova
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2023-05-01
Series:Современная наука и инновации
Subjects:
Online Access:https://msi.elpub.ru/jour/article/view/1469
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