THE NEW TRENDS IN THE RESTAURANT BUSINESS
The article is devoted to the development of the restaurant business in Russia as an integral part of tourism. The restaurant business suffered greatly during the pandemic, new technologies became in demand in the organization of the delivery of culinary products, methods of service and the formatio...
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2023-05-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1469 |
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| _version_ | 1850063957461565440 |
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| author | T. A. Yudina S. E. Belovodova |
| author_facet | T. A. Yudina S. E. Belovodova |
| author_sort | T. A. Yudina |
| collection | DOAJ |
| description | The article is devoted to the development of the restaurant business in Russia as an integral part of tourism. The restaurant business suffered greatly during the pandemic, new technologies became in demand in the organization of the delivery of culinary products, methods of service and the formation of a "new" menu. Collaboration is the process of joint activity of two or more parties in any field to achieve common goals. There was a collaboration with applications for the delivery of culinary products, the introduction of various technologies on the one hand, and adapting to the needs of the market, a "lowcalorie" and "vegetable" menu for adherents of a healthy diet, on the other hand, became in demand. |
| format | Article |
| id | doaj-art-e2a085e101ca4100bde9ccd69978fdca |
| institution | DOAJ |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2023-05-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-e2a085e101ca4100bde9ccd69978fdca2025-08-20T02:49:26ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2023-05-010120120610.37493/2307-910X.2023.1.231458THE NEW TRENDS IN THE RESTAURANT BUSINESST. A. Yudina0S. E. Belovodova1Sochi State UniversityPyatigorsk Institute (branch) of NCFUThe article is devoted to the development of the restaurant business in Russia as an integral part of tourism. The restaurant business suffered greatly during the pandemic, new technologies became in demand in the organization of the delivery of culinary products, methods of service and the formation of a "new" menu. Collaboration is the process of joint activity of two or more parties in any field to achieve common goals. There was a collaboration with applications for the delivery of culinary products, the introduction of various technologies on the one hand, and adapting to the needs of the market, a "lowcalorie" and "vegetable" menu for adherents of a healthy diet, on the other hand, became in demand.https://msi.elpub.ru/jour/article/view/1469collaboration in the restaurant business: from the delivery of culinary products to the creation of a "new" menu (soupsmolecular cookingfusion cuisineglutenfree dishesetc.)"robotization"foodtech: production of culinary products – packaging – transportation – deliveryimplementation of qr codes in all types of enterprises |
| spellingShingle | T. A. Yudina S. E. Belovodova THE NEW TRENDS IN THE RESTAURANT BUSINESS Современная наука и инновации collaboration in the restaurant business: from the delivery of culinary products to the creation of a "new" menu (soups molecular cooking fusion cuisine glutenfree dishes etc.) "robotization" foodtech: production of culinary products – packaging – transportation – delivery implementation of qr codes in all types of enterprises |
| title | THE NEW TRENDS IN THE RESTAURANT BUSINESS |
| title_full | THE NEW TRENDS IN THE RESTAURANT BUSINESS |
| title_fullStr | THE NEW TRENDS IN THE RESTAURANT BUSINESS |
| title_full_unstemmed | THE NEW TRENDS IN THE RESTAURANT BUSINESS |
| title_short | THE NEW TRENDS IN THE RESTAURANT BUSINESS |
| title_sort | new trends in the restaurant business |
| topic | collaboration in the restaurant business: from the delivery of culinary products to the creation of a "new" menu (soups molecular cooking fusion cuisine glutenfree dishes etc.) "robotization" foodtech: production of culinary products – packaging – transportation – delivery implementation of qr codes in all types of enterprises |
| url | https://msi.elpub.ru/jour/article/view/1469 |
| work_keys_str_mv | AT tayudina thenewtrendsintherestaurantbusiness AT sebelovodova thenewtrendsintherestaurantbusiness AT tayudina newtrendsintherestaurantbusiness AT sebelovodova newtrendsintherestaurantbusiness |