APA (7th ed.) Citation

Yan, N., Xu, C., Xiong, S., Li, X., Gu, S., Zhu, Z., . . . Xiao, H. Comprehensive Characterization and Comparison of Aroma Profiles of <i>Tricholoma matsutake</i> Soup During the Cooking Process by HS-GC-IMS and HS-SPME-GC-MS. MDPI AG.

Chicago Style (17th ed.) Citation

Yan, Ni-Na, et al. Comprehensive Characterization and Comparison of Aroma Profiles of <i>Tricholoma Matsutake</i> Soup During the Cooking Process by HS-GC-IMS and HS-SPME-GC-MS. MDPI AG.

MLA (9th ed.) Citation

Yan, Ni-Na, et al. Comprehensive Characterization and Comparison of Aroma Profiles of <i>Tricholoma Matsutake</i> Soup During the Cooking Process by HS-GC-IMS and HS-SPME-GC-MS. MDPI AG.

Warning: These citations may not always be 100% accurate.