Chen, Y., Takeda, T., Aoki, Y., Fujita, K., Suzuki, S., & Igarashi, D. Peptidoglycan from fermentation by-product triggers defense responses in grapevine. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationChen, Yang, Taito Takeda, Yoshinao Aoki, Keiko Fujita, Shunji Suzuki, and Daisuke Igarashi. Peptidoglycan from Fermentation By-product Triggers Defense Responses in Grapevine. Public Library of Science (PLoS).
MLA (9th ed.) CitationChen, Yang, et al. Peptidoglycan from Fermentation By-product Triggers Defense Responses in Grapevine. Public Library of Science (PLoS).
Warning: These citations may not always be 100% accurate.