Tea Catechin Inhibits Biofilm Formation of Methicillin-Resistant S. aureus

Tea Catechin Inhibits Biofilm Formation of Methicillin-Resistant S. aureus

Staphylococcus aureus (S. aureus) is the most common pathogen causing infections from skin to systemic infections. The success of S. aureus infections can partially be attributed to its antibiotic resistance and to its ability to form biofilm. An increasing prevalence of methicillin-resistant S. aur...

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Bibliographic Details
Main Authors:	Yanying Zhao, Yun Qu, Junni Tang, Juan Chen, Ji Liu
Format:	Article
Language:	English
Published:	Wiley 2021-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2021/8873091
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