Oxidative Stability of Flaxseed (Linum usitatissimum L.) Cake and its Inclusion in the Diet of Lactating Cows
Abstract The objective was to evaluate the oxidative stability of flaxseed cake and its inclusion in the diet of lactating cows, on milk production and composition and blood parameters (total cholesterol, triglycerides, high density lipoprotein -HDL and low density lipoprotein - LDL). Oxidative stab...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia do Paraná (Tecpar)
2024-11-01
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| Series: | Brazilian Archives of Biology and Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132024000100516&lng=en&tlng=en |
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