Oxidative Stability of Flaxseed (Linum usitatissimum L.) Cake and its Inclusion in the Diet of Lactating Cows
Abstract The objective was to evaluate the oxidative stability of flaxseed cake and its inclusion in the diet of lactating cows, on milk production and composition and blood parameters (total cholesterol, triglycerides, high density lipoprotein -HDL and low density lipoprotein - LDL). Oxidative stab...
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Instituto de Tecnologia do Paraná (Tecpar)
2024-11-01
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| Series: | Brazilian Archives of Biology and Technology |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132024000100516&lng=en&tlng=en |
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| author | Jessyca Caroline Rocha Ribas Giulia Ferracin Ferreira Suellen González Belo Clemente Marina Tolentino Marinho Victor Breno Pedrosa Adriana de Souza Martins |
| author_facet | Jessyca Caroline Rocha Ribas Giulia Ferracin Ferreira Suellen González Belo Clemente Marina Tolentino Marinho Victor Breno Pedrosa Adriana de Souza Martins |
| author_sort | Jessyca Caroline Rocha Ribas |
| collection | DOAJ |
| description | Abstract The objective was to evaluate the oxidative stability of flaxseed cake and its inclusion in the diet of lactating cows, on milk production and composition and blood parameters (total cholesterol, triglycerides, high density lipoprotein -HDL and low density lipoprotein - LDL). Oxidative stability was evaluated by acidity index (AI) and peroxides (PI), determined from day zero to the ninth day of storage. Eighteen crossbreed Holstein x Jersey cows were used, nine animals per treatment (without and with the inclusion of cake). The experimental design was completely randomized, with two treatments and nine replications. There was an increase in PI during the first six days of storage, followed by a decrease on the ninth day. Supplying 4.5% flaxseed cake to lactating cows for 90 days did not promote changes in production, chemical composition and fatty acid profile of milk, somatic cell counts and blood parameters. Thus, flaxseed cake can be used to feed lactating cows. |
| format | Article |
| id | doaj-art-e2759e295ab34257a05a8e32c5f6099b |
| institution | OA Journals |
| issn | 1678-4324 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | Instituto de Tecnologia do Paraná (Tecpar) |
| record_format | Article |
| series | Brazilian Archives of Biology and Technology |
| spelling | doaj-art-e2759e295ab34257a05a8e32c5f6099b2025-08-20T02:14:02ZengInstituto de Tecnologia do Paraná (Tecpar)Brazilian Archives of Biology and Technology1678-43242024-11-016710.1590/1678-4324-2024240603Oxidative Stability of Flaxseed (Linum usitatissimum L.) Cake and its Inclusion in the Diet of Lactating CowsJessyca Caroline Rocha Ribashttps://orcid.org/0000-0002-6046-2827Giulia Ferracin Ferreirahttps://orcid.org/0000-0002-0054-8776Suellen González Belo Clementehttps://orcid.org/0000-0001-7686-1665Marina Tolentino Marinhohttps://orcid.org/0000-0002-4734-6856Victor Breno Pedrosahttps://orcid.org/0000-0001-8966-2227Adriana de Souza Martinshttps://orcid.org/0000-0003-0512-3854Abstract The objective was to evaluate the oxidative stability of flaxseed cake and its inclusion in the diet of lactating cows, on milk production and composition and blood parameters (total cholesterol, triglycerides, high density lipoprotein -HDL and low density lipoprotein - LDL). Oxidative stability was evaluated by acidity index (AI) and peroxides (PI), determined from day zero to the ninth day of storage. Eighteen crossbreed Holstein x Jersey cows were used, nine animals per treatment (without and with the inclusion of cake). The experimental design was completely randomized, with two treatments and nine replications. There was an increase in PI during the first six days of storage, followed by a decrease on the ninth day. Supplying 4.5% flaxseed cake to lactating cows for 90 days did not promote changes in production, chemical composition and fatty acid profile of milk, somatic cell counts and blood parameters. Thus, flaxseed cake can be used to feed lactating cows.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132024000100516&lng=en&tlng=enAnimal nutritionDairy cattleFatLinolenic acidMilk compositionPeroxide index |
| spellingShingle | Jessyca Caroline Rocha Ribas Giulia Ferracin Ferreira Suellen González Belo Clemente Marina Tolentino Marinho Victor Breno Pedrosa Adriana de Souza Martins Oxidative Stability of Flaxseed (Linum usitatissimum L.) Cake and its Inclusion in the Diet of Lactating Cows Brazilian Archives of Biology and Technology Animal nutrition Dairy cattle Fat Linolenic acid Milk composition Peroxide index |
| title | Oxidative Stability of Flaxseed (Linum usitatissimum L.) Cake and its Inclusion in the Diet of Lactating Cows |
| title_full | Oxidative Stability of Flaxseed (Linum usitatissimum L.) Cake and its Inclusion in the Diet of Lactating Cows |
| title_fullStr | Oxidative Stability of Flaxseed (Linum usitatissimum L.) Cake and its Inclusion in the Diet of Lactating Cows |
| title_full_unstemmed | Oxidative Stability of Flaxseed (Linum usitatissimum L.) Cake and its Inclusion in the Diet of Lactating Cows |
| title_short | Oxidative Stability of Flaxseed (Linum usitatissimum L.) Cake and its Inclusion in the Diet of Lactating Cows |
| title_sort | oxidative stability of flaxseed linum usitatissimum l cake and its inclusion in the diet of lactating cows |
| topic | Animal nutrition Dairy cattle Fat Linolenic acid Milk composition Peroxide index |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132024000100516&lng=en&tlng=en |
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