APA (7th ed.) Citation

Ribas, J. C. R., Ferreira, G. F., Clemente, S. G. B., Marinho, M. T., Pedrosa, V. B., & Martins, A. d. S. Oxidative Stability of Flaxseed (Linum usitatissimum L.) Cake and its Inclusion in the Diet of Lactating Cows. Instituto de Tecnologia do Paraná (Tecpar).

Chicago Style (17th ed.) Citation

Ribas, Jessyca Caroline Rocha, Giulia Ferracin Ferreira, Suellen González Belo Clemente, Marina Tolentino Marinho, Victor Breno Pedrosa, and Adriana de Souza Martins. Oxidative Stability of Flaxseed (Linum Usitatissimum L.) Cake and Its Inclusion in the Diet of Lactating Cows. Instituto de Tecnologia do Paraná (Tecpar).

MLA (9th ed.) Citation

Ribas, Jessyca Caroline Rocha, et al. Oxidative Stability of Flaxseed (Linum Usitatissimum L.) Cake and Its Inclusion in the Diet of Lactating Cows. Instituto de Tecnologia do Paraná (Tecpar).