Contamination Levels and Identification of Bacteria in Milk Sampled from Three Regions of Tanzania: Evidence from Literature and Laboratory Analyses
Milk in Tanzania has been reported to be contaminated with large number of bacteria. This is because (1) milk is obtained from animals with unknown health status, (2) good milking and handling practices are to a large extent not observed, and (3) marketing and distribution are done in informal chann...
Saved in:
| Main Author: | G. Msalya |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2017-01-01
|
| Series: | Veterinary Medicine International |
| Online Access: | http://dx.doi.org/10.1155/2017/9096149 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products
by: Yeshambel Taye, et al.
Published: (2021-01-01) -
Assessment of Milk Contamination, Associated Risk Factors, and Drug Sensitivity Patterns among Isolated Bacteria from Raw Milk of Borena Zone, Ethiopia
by: Alqeer Aliyo, et al.
Published: (2022-01-01) -
Determination of PAH Contamination in Breast Milk Samples from Hungarian Volunteering Mothers, Using HPLC–FLD
by: Bernard Collins Anditi, et al.
Published: (2024-10-01) -
Quantifying Zinc Contamination from Laboratory Syringes
by: Sarah G. Lindgren, et al.
Published: (2024-07-01) -
PHENOTYPIC AND GENOTYPIC IDENTIFICATION OF BACTERIOCIN PRODUCER LACTIC ACID BACTERIA ISOLATED FROM COWS MILK
by: Hibbat Al Rahman Ryad, et al.
Published: (2016-11-01)