Zhigin, A. V., Sytova, M. V., & Yesavkin, Y. I. Aquaculture as a source of functional food. Transactions of the Pacific Research Institute of Fisheries and Oceanography.
Chicago Style (17th ed.) CitationZhigin, A. V., M. V. Sytova, and Yu. I. Yesavkin. Aquaculture as a Source of Functional Food. Transactions of the Pacific Research Institute of Fisheries and Oceanography.
MLA (9th ed.) CitationZhigin, A. V., et al. Aquaculture as a Source of Functional Food. Transactions of the Pacific Research Institute of Fisheries and Oceanography.
Warning: These citations may not always be 100% accurate.