شبکات الکتب الاجتماعیة على الویب ودورها فى دعم القراء والمؤلفین :دراسة میدانیة لاستخدام شبکة Goodreads نموذجا
The study has dealt with the use of both Egyptian readers and writers ofthe services and capabilities of book social media network: Goodreads. Also thebenefits and advantages that returned to the study community of those who areinterested in reading and writers as a result of these services and capa...
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Main Author: | |
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Format: | Article |
Language: | Arabic |
Published: |
Egyptian Libraries Association
2019-01-01
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Series: | المجلة الدولية لعلوم المكتبات والمعلومات |
Subjects: | |
Online Access: | https://ijlis.journals.ekb.eg/article_69474_680812dfe7ef7b5371a8a63800531033.pdf |
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Summary: | The study has dealt with the use of both Egyptian readers and writers ofthe services and capabilities of book social media network: Goodreads. Also thebenefits and advantages that returned to the study community of those who areinterested in reading and writers as a result of these services and capabilities,through editing 2 questionnaires: one for the readers and the other for the writers.Both of the questionnaires were available on the pages and groups interested inbooks and writers .The notable results of this study concerning readers were that 300individuals of the participants don’t have accounts on Goodreads Network, whichrepresents a percentage of 50.5%, and the main cause for not having an accounton Goodreads Network is the lack of enough information about it, and this waswhat represented a percentage of 91.3%. And 292 individuals have accounts onGoodreads Network, Which represents a percentage of 49.5%.The most important reason for creating a reader’s account on GoodreadsNetwork was the benefit of book recommendations by friends, which represents apercentage of 82.8%.About the writers study community, the study has revealed that thenumber of writers who have author’s accounts is 17 which represents 45.9%. Andthe interaction with readers to know their opinions about their books and thebooks by others represented a percentage of 37.8%. |
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ISSN: | 2356-8003 2735-3931 |