Bacteria producing L-asparaginase isolated from Peruvian saline environments
L-asparaginase (EC 3.5.1.1) hydrolyzes L-asparagine in L-aspartic acid and ammonia. Its efficiency is subject to its kinetics and specificity on the substrate, characteristics that vary from one source to another. Thus, microorganisms from saline environments constitute a phylogenetic and metabolica...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Tumbes
2021-06-01
|
| Series: | Manglar |
| Online Access: | https://erp.untumbes.edu.pe/revistas/index.php/manglar/article/view/243 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|