APA (7th ed.) Citation

Paz-González, A. D., Martínez-Vázquez, A. V., Ortiz-Perez, E., Ramírez-Martínez, C., Lara-Ramírez, E. E., Juárez-Rendón, K., . . . Rivera, G. Determination of antibiotic residues in pork meat from Northeast Mexico by UPLC-MS. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Paz-González, Alma D., Ana V. Martínez-Vázquez, Eyrá Ortiz-Perez, Carlos Ramírez-Martínez, Edgar E. Lara-Ramírez, Karina Juárez-Rendón, Virgilio Bocanegra-García, Karina Vázquez, and Gildardo Rivera. Determination of Antibiotic Residues in Pork Meat from Northeast Mexico by UPLC-MS. Taylor & Francis Group.

MLA (9th ed.) Citation

Paz-González, Alma D., et al. Determination of Antibiotic Residues in Pork Meat from Northeast Mexico by UPLC-MS. Taylor & Francis Group.