Adaptive food price forecasting improves public information in times of rapid economic change
Abstract The advent of COVID-19 ended an era of stable US retail food prices that followed the world food price crisis of 2010–2012. Pandemic-related disruptions, avian influenza outbreaks, and the Russia-Ukraine war drove 2022 food-at-home inflation to its highest rate since 1974 (11.4%). In 2023,...
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| Main Authors: | Matthew J. MacLachlan, Michael K. Adjemian, Xiaoli Etienne, Megan Sweitzer, Richard Volpe III, Wendy Zeng |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | Nature Communications |
| Online Access: | https://doi.org/10.1038/s41467-025-61660-x |
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