APA (7th ed.) Citation

Badoussi, M. E., Madode, Y. E., Tchekessi, C. K. C., Honfozo, L., Chabi, I. B., Sika, K. C., . . . Azokpota, P. Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin. Wiley.

Chicago Style (17th ed.) Citation

Badoussi, Marius Eric, Yann E. Madode, Célestin K. C. Tchekessi, Laurenda Honfozo, Ifagbémi Bienvenue Chabi, Kamirou Chabi Sika, Arlette Adjatin, Joseph D. Hounhouigan, and Paulin Azokpota. Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma Butyracea Butter Produced in a Traditional Area in Benin. Wiley.

MLA (9th ed.) Citation

Badoussi, Marius Eric, et al. Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma Butyracea Butter Produced in a Traditional Area in Benin. Wiley.