Jin, S., & Yim, D. Impacts of biopolymer infusion on quality traits of pork sausages during storage. Asian-Australasian Association of Animal Production Societies.
Chicago Style (17th ed.) CitationJin, Sang-keun, and Donggyun Yim. Impacts of Biopolymer Infusion on Quality Traits of Pork Sausages During Storage. Asian-Australasian Association of Animal Production Societies.
MLA (9th ed.) CitationJin, Sang-keun, and Donggyun Yim. Impacts of Biopolymer Infusion on Quality Traits of Pork Sausages During Storage. Asian-Australasian Association of Animal Production Societies.
Warning: These citations may not always be 100% accurate.