APA (7th ed.) Citation

Mehren, L., Elliger, L., May, H., Schieber, A., & Schulze-Kaysers, N. Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousseMendeley Data. Elsevier.

Chicago Style (17th ed.) Citation

Mehren, Lea, Lena Elliger, Hanna May, Andreas Schieber, and Nadine Schulze-Kaysers. Foaming Properties and Olfactory Profile of Fermented Chickpea Aquafaba and Its Application in Vegan Chocolate MousseMendeley Data. Elsevier.

MLA (9th ed.) Citation

Mehren, Lea, et al. Foaming Properties and Olfactory Profile of Fermented Chickpea Aquafaba and Its Application in Vegan Chocolate MousseMendeley Data. Elsevier.