Transcriptomics integrated with metabolomics reveals the mechanism of CaCl2-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts

Glucosinolates are important phytochemicals in Brassicaceae. We investigated the effect of CaCl2-HCl electrolyzed water (CHEW) on glucosinolates biosynthesis in broccoli sprouts. The results showed that CHEW treatment significantly decreased reactive oxygen species (ROS) and malondialdeh yde (MDA) c...

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Main Authors: Cui Li, Shuhui Song, Yanan He, Haijie Liu
Format: Article
Language:English
Published: Tsinghua University Press 2024-03-01
Series:Food Science and Human Wellness
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Online Access:https://www.sciopen.com/article/10.26599/FSHW.2022.9250068
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author Cui Li
Shuhui Song
Yanan He
Haijie Liu
author_facet Cui Li
Shuhui Song
Yanan He
Haijie Liu
author_sort Cui Li
collection DOAJ
description Glucosinolates are important phytochemicals in Brassicaceae. We investigated the effect of CaCl2-HCl electrolyzed water (CHEW) on glucosinolates biosynthesis in broccoli sprouts. The results showed that CHEW treatment significantly decreased reactive oxygen species (ROS) and malondialdeh yde (MDA) contents in broccoli sprouts. On the the 8th day, compared to tap water treatment, the the total glucosinolate content of broccoli sprouts with CHEW treatment increased by 10.6% and calcium content was dramatically enhanced from 14.4 mg/g DW to 22.7 mg/g DW. Comparative transcriptome and metabolome analyses revealed that CHEW treatment activated ROS and calcium signaling transduction pathways in broccoli sprouts and they interacted through MAPK cascades. Besides, CHEW treatment not only promoted the biosynthesis of amino acids, but also enhanced the expression of structural genes in glucosinolate synthesis through transcription factors (MYBs, bHLHs, WRKYs, etc.). The results of this study provided new insights into the regulatory network of glucosinolates biosynthesis in broccoli sprouts under CHEW treatment.
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spelling doaj-art-e2157f7852404e92aa5537445c05d2de2025-08-20T03:20:59ZengTsinghua University PressFood Science and Human Wellness2213-45302024-03-0113280181210.26599/FSHW.2022.9250068Transcriptomics integrated with metabolomics reveals the mechanism of CaCl2-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sproutsCui Li0Shuhui Song1Yanan He2Haijie Liu3College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaGlucosinolates are important phytochemicals in Brassicaceae. We investigated the effect of CaCl2-HCl electrolyzed water (CHEW) on glucosinolates biosynthesis in broccoli sprouts. The results showed that CHEW treatment significantly decreased reactive oxygen species (ROS) and malondialdeh yde (MDA) contents in broccoli sprouts. On the the 8th day, compared to tap water treatment, the the total glucosinolate content of broccoli sprouts with CHEW treatment increased by 10.6% and calcium content was dramatically enhanced from 14.4 mg/g DW to 22.7 mg/g DW. Comparative transcriptome and metabolome analyses revealed that CHEW treatment activated ROS and calcium signaling transduction pathways in broccoli sprouts and they interacted through MAPK cascades. Besides, CHEW treatment not only promoted the biosynthesis of amino acids, but also enhanced the expression of structural genes in glucosinolate synthesis through transcription factors (MYBs, bHLHs, WRKYs, etc.). The results of this study provided new insights into the regulatory network of glucosinolates biosynthesis in broccoli sprouts under CHEW treatment.https://www.sciopen.com/article/10.26599/FSHW.2022.9250068broccoli sproutscacl2-hcl electrolyzed waterglucosinolatestranscriptomicsmetabolomics
spellingShingle Cui Li
Shuhui Song
Yanan He
Haijie Liu
Transcriptomics integrated with metabolomics reveals the mechanism of CaCl2-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts
Food Science and Human Wellness
broccoli sprouts
cacl2-hcl electrolyzed water
glucosinolates
transcriptomics
metabolomics
title Transcriptomics integrated with metabolomics reveals the mechanism of CaCl2-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts
title_full Transcriptomics integrated with metabolomics reveals the mechanism of CaCl2-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts
title_fullStr Transcriptomics integrated with metabolomics reveals the mechanism of CaCl2-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts
title_full_unstemmed Transcriptomics integrated with metabolomics reveals the mechanism of CaCl2-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts
title_short Transcriptomics integrated with metabolomics reveals the mechanism of CaCl2-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts
title_sort transcriptomics integrated with metabolomics reveals the mechanism of cacl2 hcl electrolyzed water induced glucosinolate biosynthesis in broccoli sprouts
topic broccoli sprouts
cacl2-hcl electrolyzed water
glucosinolates
transcriptomics
metabolomics
url https://www.sciopen.com/article/10.26599/FSHW.2022.9250068
work_keys_str_mv AT cuili transcriptomicsintegratedwithmetabolomicsrevealsthemechanismofcacl2hclelectrolyzedwaterinducedglucosinolatebiosynthesisinbroccolisprouts
AT shuhuisong transcriptomicsintegratedwithmetabolomicsrevealsthemechanismofcacl2hclelectrolyzedwaterinducedglucosinolatebiosynthesisinbroccolisprouts
AT yananhe transcriptomicsintegratedwithmetabolomicsrevealsthemechanismofcacl2hclelectrolyzedwaterinducedglucosinolatebiosynthesisinbroccolisprouts
AT haijieliu transcriptomicsintegratedwithmetabolomicsrevealsthemechanismofcacl2hclelectrolyzedwaterinducedglucosinolatebiosynthesisinbroccolisprouts