Preparation and characterization of edible films from gelatin and hydroxypropyl methyl cellulose/sodium carboxymethyl cellulose

Preparation and characterization of edible films from gelatin and hydroxypropyl methyl cellulose/sodium carboxymethyl cellulose

This study investigates the enhancement of gelatin (GEL) films using hydroxypropyl methylcellulose (HPMC) and carboxymethyl cellulose (CMC) for edible film packaging applications. Although GEL is biocompatible and cost-effective, its limited mechanical strength presents significant challenges for pr...

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Bibliographic Details
Main Authors: Jingjing Du, Qian Zhu, Jiagang Guo, Jiayu Gu, Jianlong Guo, Yuhan Wu, Ling Ren, Song Yang, Jian Jiang
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Heliyon
Subjects:
Gelatin
Hydroxypropyl methylcellulose
Carboxymethyl cellulose
Online Access:http://www.sciencedirect.com/science/article/pii/S240584402417644X
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