Wine and cultural heritage. The experience of the Alto Douro Wine Region
The Demarcated Douro Region is one of the oldest demarcated wine regions, and the largest and the most heterogeneous mountainous wine region in the world. Viticulture covers 44,000 ha, and since 2001 an area covering 24,600 ha has been designated as the most representative territory of the Demarcate...
Saved in:
| Main Authors: | Lina Lourenço-Gomes, Lígia M.C. Pinto, João Rebelo |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2015-12-01
|
| Series: | Wine Economics and Policy |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2212977415000277 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Consumer preferences for certified wines in France: A comparison of sustainable labels
by: Adeline Alonso Ugaglia, et al.
Published: (2021-07-01) -
Reshaping the built heritage of historical wineries and wine cellars: New programs and types of interventions
by: Stanojević Ana, et al.
Published: (2024-01-01) -
Application of Wine Yeast Starter Cultures in the Production of Grape and Fruit Wines
by: Hrvoje Pavlović, et al.
Published: (2025-04-01) -
Eno-Olivotourism in Douro (Portugal)
by: Josefina Olivia Salvado, et al.
Published: (2025-06-01) -
Cultural access as a key indicator for evaluating sustainable development in the Alto Douro wine region
by: Andreia Silva, et al.
Published: (2025-06-01)