Rahman, N., Adila, W. E., Safian, L. H., Lindaningsih, S., Purnamasari, S. A., Azizah, R. N., . . . Yonata, D. Physical, chemical, and sensory characteristics of pumpkin jam with porang flour addition. Universitas Trunojoyo Madura.
Chicago Style (17th ed.) CitationRahman, Nur, et al. Physical, Chemical, and Sensory Characteristics of Pumpkin Jam with Porang Flour Addition. Universitas Trunojoyo Madura.
MLA (9th ed.) CitationRahman, Nur, et al. Physical, Chemical, and Sensory Characteristics of Pumpkin Jam with Porang Flour Addition. Universitas Trunojoyo Madura.
Warning: These citations may not always be 100% accurate.