PENGARUH PENAMBAHAN BUBUK DAUN ALPUKAT (Persea americana Mill) TERHADAP KARAKTERISTIK PUDING
Pudding is a dessert made from food ingredients consisting of jelly, milk, sugar and water which are prepared by boiling. Adding avocado leaf powder to making pudding to increase functional food diversity. This research aims to determine the effect of adding avocado leaf powder on the organoleptic c...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman
2024-12-01
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| Series: | Jurnal Gizi dan Pangan Soedirman |
| Online Access: | https://jos.unsoed.ac.id/index.php/jgps/article/view/13330 |
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