Wahyuningtias, D., Antarini, A. a. N., & Agustini, N. P. PENGARUH PENAMBAHAN BUBUK DAUN ALPUKAT (Persea americana Mill) TERHADAP KARAKTERISTIK PUDING. Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman.
Chicago Style (17th ed.) CitationWahyuningtias, Dini, Anak agung Nanak Antarini, and Ni Putu Agustini. PENGARUH PENAMBAHAN BUBUK DAUN ALPUKAT (Persea Americana Mill) TERHADAP KARAKTERISTIK PUDING. Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman.
MLA (9th ed.) CitationWahyuningtias, Dini, et al. PENGARUH PENAMBAHAN BUBUK DAUN ALPUKAT (Persea Americana Mill) TERHADAP KARAKTERISTIK PUDING. Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman.
Warning: These citations may not always be 100% accurate.