Pickering Emulsified Acid Systems (PEAS): A Promising Approach for Reduced Drag in Matrix Acidizing

Pickering Emulsified Acid Systems (PEAS): A Promising Approach for Reduced Drag in Matrix Acidizing

Saved in:

Bibliographic Details
Main Authors:	Ala Al-Dogail, Rahul Gajbhiye, Abdullah Sultan, Theis Solling, Abdelsalam Alsarkhi, Shirish Patil
Format:	Article
Language:	English
Published:	American Chemical Society 2025-08-01
Series:	ACS Omega
Online Access:	https://doi.org/10.1021/acsomega.5c04098
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Characterization and Pickering emulsifying ability of Adinandra nitida leaf polysaccharides
by: Yingxuan Zhou, et al.
Published: (2025-01-01)

“Manufactured By The Sun”: Eve Langley’s The Pea-Pickers on The Move
by: Nicholas Birns
Published: (2016-06-01)

Pea Protein—ĸ-Carrageenan Nanoparticles for Edible Pickering Emulsions
by: Galia Hendel, et al.
Published: (2025-02-01)

Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties
by: Fatma Dadi, et al.
Published: (2025-05-01)

Towards Boosting Power by Encapsulating Tranexamic Acid into Emulsified Particles
by: Ming-Hsi Huang, et al.
Published: (2018-01-01)

Engineering novel stabilizers for Pickering nanoemulsions: The role of ultrasonic modification in pea protein-chitosan complexes
by: Nita Aryanti, et al.
Published: (2025-06-01)

Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications
by: Nita Aryanti, et al.
Published: (2025-03-01)

Promising breeding material of green pea
by: I.M. Kaygorodova, et al.
Published: (2012-03-01)

Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment
by: Jia Yang, et al.
Published: (2023-03-01)

Characterization of whey protein isolate-ascorbic acid stabilized oil in water pickering emulsions
by: Saba Kamalledin Moghadam, et al.
Published: (2025-03-01)

From By-Products to Promising Bifunctional Food Ingredients: Physicochemical Characterization and Antioxidant and Emulsifying Improvement Evaluation Based on the Synergy of Phenolic Acids, Flavonoids and Tannins with Bovine Liver Hydrolysates
by: Yufeng Duan, et al.
Published: (2025-06-01)

Okra Flower Polysaccharide–Pea Protein Conjugates Stabilized Pickering Emulsion Enhances Apigenin Stability, Bioaccessibility, and Intestinal Absorption In Vitro
by: Nuo Zhang, et al.
Published: (2025-05-01)

Variability of the trait ‘1000-seed weight’ of the promising pea lines
by: A. R. Ashiev, et al.
Published: (2022-07-01)

The use of solid emulsifier in building materials based on emulsified bitumen
by: Savva Viktorovich Skorikov, et al.
Published: (2022-05-01)

Spectroscopy characterization of acid and rennet camel milk caseins using XRD, XPS, and SEM and effects on their emulsifying properties
by: Bachir Bensalah, et al.
Published: (2022-01-01)

Dragging the University
by: Yasmin Gunaratnam
Published: (2023-12-01)

Promising pea varieties for use in the cereal industry in the south of Western Siberia
by: I. V. Pakhotina, et al.
Published: (2023-09-01)

Large-scale fabrication of decoupling coatings with promising robustness and superhydrophobicity for antifouling, drag reduction, and organic photodegradation
by: Lei Xin, et al.
Published: (2023-01-01)

Impact of nutrient density diet with emulsifier supplementation on apparent total tract digestibility and ileal amino acid digestibility in broilers
by: Shanmugam Suresh Kumar, et al.
Published: (2025-01-01)

Enzymatic synthesis of some sugar-lauric acid esters by lipase from Candida antarctica and their functionalities as emulsifiers and antibacterial agents
by: Kangzi Ren, et al.
Published: (2025-04-01)

Jammed Pickering Emulsion Gels
by: Jia Zhang, et al.
Published: (2024-12-01)

CO2-philicity of crude oil constituents: A computational study
by: Lionel T. Fogang, et al.
Published: (2025-06-01)

The study results of the promising pea lines in the soil and climatic conditions of the Kirov region
by: S. S. Pislegina, et al.
Published: (2022-02-01)

Ultrasonic-Assisted Acid Heat Treatment for the Preparation and Structural Characteristics of Pea Protein Fibers
by: REN Yu-kai, et al.
Published: (2025-07-01)

Impact of covalent binding with p-coumaric acid on pea protein's structural and functional properties
by: Xuxiao Gong, et al.
Published: (2024-01-01)

Effect of Emulsifier Diacetyl Tartaric Acid Ester of Mono- and Diglycerides (DATEM) and Enzyme Transglutaminase on Quality Characteristics of Rice Bran Croissants
by: Wan Zunairah Wan Ibadullah, et al.
Published: (2020-02-01)

Fluorinated alcohol as Pickering emulsion demulsifier
by: Hiroki Matsubara, et al.
Published: (2025-07-01)

Improved Hydrothermal Conversion of Pea Pod Biomass for Production of Platform Chemicals with Organic Acid Catalysts
by: Alejandra Sophia Lozano Pérez, et al.
Published: (2024-11-01)

Construction and Characterization of Pea Protein-Chlorogenic Acid-Chitosan Composite Film Based on Tyrosinase Crosslinking
by: NI Yidan, ZHOU Quancheng, LI Yajie, GUO Tingting, BAI Haimei, HAN Qinshuo, SHENG Guihua
Published: (2024-11-01)

Caffeic Acid-Modified Mushroom Chitosan as a Natural Emulsifier for Soybean Oil-Based Emulsions and Its Application in β-Carotene Delivery
by: Jiaofen Lin, et al.
Published: (2025-03-01)

Effect of different concentration of Gibberellic and Proline acid in the growth and production of pea plant Pisum sativum L.
by: Baghdad Science Journal
Published: (2016-06-01)

Gut microbiota modulation and amino acid absorption by Lactiplantibacillus plantarum TWK10 in pea protein ingestion
by: Mon-Chien Lee, et al.
Published: (2024-01-01)

W/O/W Multiple Emulsified Microcapsules Based on Biopolymer Soybean Isolate Proteins: Improving Tannic Acid’s Biocompatibility and Sustained-Release Performance
by: Suning Zhang, et al.
Published: (2025-05-01)

Lithium extraction by extractant confined in Pickering emulsion
by: Enze Li, et al.
Published: (2025-08-01)

Pickering Foams Prepared by Biomass Cellulose Particles
by: ZHU Yue; SONG Xueyan; CAI Li
Published: (2020-09-01)

Effect of ergonomic training on saffron picker’s postures
by: nasrin Sadeghi, et al.
Published: (2013-02-01)

Partially Replacing the Emulsified Asphalt in Cement Emulsified Asphalt Mortars with Epoxy Emulsion: Mechanical Properties and Durability Study
by: Ning Xu, et al.
Published: (2021-01-01)

Robust integral sliding mode control for pressure management in multi-phase flow systems
by: Nezar M. Alyazidi, et al.
Published: (2025-03-01)

Vanillic acid as a promising intervention for metabolic syndrome: Preclinical studies
by: Mahboobeh Ghasemzadeh Rahbardar, et al.
Published: (2025-02-01)

Acetylsalicylic Acid with Ascorbate: A Promising Combination Therapy for Solid Tumors
by: Nada M. El Ezaby, et al.
Published: (2024-07-01)