The effect of transport distance, lairage temperature and electrical stunning current type on slaughter performance and breast meat quality traits of slow- and fast-growing broilers
This study examined the effects of genotype (G), transport distance (TD), lairage temperature (LT) and electrical stunning current type (CT) on slaughter performance, carcass defects and breast meat quality of broilers. A total of 320 broilers (equally mixed-sex), belonging to two different genotype...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2546992 |
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