The halal standard: From the regulatory norms of eating behavior to large sectors of the economy
This article examines the evolution of the term “halal” using the example of Russia and Malaysia, from a religious dietary prescription to achieving the modern status of a significant economic force. The article analyzes how halal has transformed into a commercial product, as well as the impact of t...
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| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/12/bioconf_fies2024_00028.pdf |
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