Sustainable Agriculture: Impact on Public Health and Sustainable Development
Sustainable agriculture involves the use of organic farming technologies, which excludes the use of growth stimulants, hormones and chemical additives in animal feeding as well as fertilisers with pesticides and other hazardous chemicals. Sustainable land management practices are aimed at preserving...
Saved in:
| Main Authors: | Maksym Huzenko, Stanislav Kononenko |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academic Research and Publishing UG (i. G.)
2024-07-01
|
| Series: | Health Economics and Management Review |
| Subjects: | |
| Online Access: | https://armgpublishing.com/wp-content/uploads/2024/07/HEM_5_2_2024_8.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A bibliometric analysis of research trends on the sustainable development of the agri-food industry and its impact on food security
by: Anar Abbasov, et al.
Published: (2025-06-01) -
Sustainable Agriculture and It’s Practices: A Review
by: Shikha Sharma, et al.
Published: (2024-12-01) -
Mapping Sustainable Cities and Communities (SDG 11) Research: A Bibliometric Review
by: Dilip Kumar, et al.
Published: (2023-12-01) -
Global sustainable agriculture and land management systems
by: Guy M. Robinson
Published: (2024-12-01) -
Analysis of agriculture sustainable development in Russia
by: Yu. A. Kuzlyakina, et al.
Published: (2023-07-01)