Effect of different dietary oil sources on the performance, egg quality and antioxidant capacity during the late laying period

Effect of different dietary oil sources on the performance, egg quality and antioxidant capacity during the late laying period

This study investigated the effects of different dietary ratios of linseed and soybean oils on the performance, egg quality, and antioxidant capacity of late-phase laying hens. A total of 360 70-week-old Jinghong laying hens were randomly assigned to four groups of six replicates each, with 15 chick...

Full description

Saved in:
Bibliographic Details
Main Authors: Mengmeng Xu, Le Liu, Zongze Fan, Lizhu Niu, Wenxi Ning, He Cheng, Mengyun Li, Wenying Huo, Pan Zhou, Hongyu Deng, Wen Chen, Long Che
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Poultry Science
Subjects:
Linseed oil
Laying hen
Antioxidant
Egg quality
Reproductive performance
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124011933
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items