Puréed Foods, Thickened Beverages, and Water Needs
Thickened liquids are often recommended for individuals who have problems swallowing thin liquids. Juice, milk, water, and even coffee can be thickened. Pre-thickened beverages are available commercially, or they can be prepared with various commercial thickeners. This 4-page fact sheet describes va...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2013-03-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/120756 |
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| _version_ | 1823868000623656960 |
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| author | Wendy J. Dahl |
| author_facet | Wendy J. Dahl |
| author_sort | Wendy J. Dahl |
| collection | DOAJ |
| description | Thickened liquids are often recommended for individuals who have problems swallowing thin liquids. Juice, milk, water, and even coffee can be thickened. Pre-thickened beverages are available commercially, or they can be prepared with various commercial thickeners. This 4-page fact sheet describes various consistencies of thickness, how much water various puréed foods contribute. Written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013.
http://edis.ifas.ufl.edu/fs218
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| format | Article |
| id | doaj-art-e1d5f98098b547e6912e8fa8d554da28 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2013-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-e1d5f98098b547e6912e8fa8d554da282025-02-08T06:04:09ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-03-0120133Puréed Foods, Thickened Beverages, and Water NeedsWendy J. Dahl0https://orcid.org/0000-0003-2061-4731University of FloridaThickened liquids are often recommended for individuals who have problems swallowing thin liquids. Juice, milk, water, and even coffee can be thickened. Pre-thickened beverages are available commercially, or they can be prepared with various commercial thickeners. This 4-page fact sheet describes various consistencies of thickness, how much water various puréed foods contribute. Written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs218 https://journals.flvc.org/edis/article/view/120756 |
| spellingShingle | Wendy J. Dahl Puréed Foods, Thickened Beverages, and Water Needs EDIS |
| title | Puréed Foods, Thickened Beverages, and Water Needs |
| title_full | Puréed Foods, Thickened Beverages, and Water Needs |
| title_fullStr | Puréed Foods, Thickened Beverages, and Water Needs |
| title_full_unstemmed | Puréed Foods, Thickened Beverages, and Water Needs |
| title_short | Puréed Foods, Thickened Beverages, and Water Needs |
| title_sort | pureed foods thickened beverages and water needs |
| url | https://journals.flvc.org/edis/article/view/120756 |
| work_keys_str_mv | AT wendyjdahl pureedfoodsthickenedbeveragesandwaterneeds |