Influence of <i>Starmerella lactis-condensi</i> inoculation on the aromatic behaviour of Austrian Grüner Veltliner wines
Over the past 20 years, a number of non-Saccharomyces strains have entered the market, promising various benefits for winemaking. Some strains have been reported to increase the aromatic diversity in wine. In the present study, the non-commercially available strain Starmerella lactis-condensi was t...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2025-07-01
|
| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/8415 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!