Healthy food diversity and the risk of major chronic diseases in the EPIC-Potsdam study

Healthy food diversity and the risk of major chronic diseases in the EPIC-Potsdam study

Abstract Practicing a diverse diet may reduce chronic disease risk, but clear evidence is scarce and previous diet diversity measures rarely captured diet quality. We investigated the effect of the Healthy Food Diversity (HFD)-Index on incident type 2 diabetes (T2D), myocardial infarction (MI) and s...

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Main Authors: Daniela V. Nickel, Franziska Jannasch, Elif Inan-Eroglu, Olga Kuxhaus, Matthias B. Schulze
Format: Article
Language:English
Published: Nature Portfolio 2024-11-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-024-78287-5
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