Prevalence of resistant Staphylococcus aureus strains in frozen meat and their control using phytosynthesized selenium nanoparticles

Staphylococcus aureus continually threaten the safety of meat products, especially the multidrug-resistant (MDR) strains. The screening of MDR S. aureus prevalence in marketed meat products in Saudi Arabia was conducted via molecular identification of resistance genes (cfr, gyrA and gyrB) occurred...

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Bibliographic Details
Main Author: Mohammed Sheikh Alsaggaf
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:Kuwait Journal of Science
Subjects:
Online Access:https://journalskuwait.org/kjs/index.php/KJS/article/view/10650
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